raspberry tiramisu

 Semalam teringin pula mahu makan dessert sejuk maklumlah cuaca panas.Pergi beli barang dapur dekat tesco  ada raspberi beli sajalah kot boleh masak apa-apa.Cuba google jumpa resepi tiramisu mudah sangat.Resepi ini kutambah serbuk koko yang diayak dan  hershey strawberry syrup setiap layer.Anak suka coklat ibunya kurang minat.Jadi belilah perisa strawberry.                                                                       Ingredients

• 1 cup seedless raspberry jam
• Zest and Juice of 1 orange
• 1 pound (2 cups) mascarpone cheese, at room temperature
• 1 cup whipping cream
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
• about 3 3/4 cups fresh raspberries
• Confectioners' sugar, for serving

Instructions

1. Reserve 2 tablespoons of orange juice. Stir the jam and remaining orange juice in a small bowl to blend.
2. Combine the mascarpone and remaining 2 tablespoons of orange juice in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Fold orange zest into whipped cream.
3. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
4. Line the bottom of a 9X13 glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries.
5. Cover and refrigerate at least 3 hours or even better overnight to let the flavors blend.
6. Dust with the confectioners' sugar and serve.

Notes

adapted from Giada de Laurentis

Read more at http://www.the-girl-who-ate-everything.com/2011/07/raspberry-tiramisu.html#XVW1O6gP9ObdLm60.99

 Terima kasih empunya kedua resepi ini.

resepi  pautan kasih

Bahan2 lain:

250g cream cheese

125g whipped cream(tak guna)

125g whipping cream(ku guna 2 cawan)

50g gula icing~ sifted(gula ikut suka manisnya)

1 peket biskut tiramisu(ku ganti biskut marie dan kek red velvet)

sedikit buah blueberry segar ~ ni Tun tak letak sbb takde stok.(kuganti raspberry dan coklat urai)

Cara:

1). Mula2 sediakan syrupnya. Campur kesemua bahan dan kacau sebati. Ketepikan.

2). Pukul cream cheese hingga gebu. Masukkan gula icing, pukul seketika.

3). Campurkan kedua2 whipped dan whipping cream. Pukul hingga agak pekat dan sebati.

4). Campurkan krim yang dipukul tadi ke dalam adunan cream cheese. Kacau dengan spatula hingga rata.

5). Cara untuk melapis : Mula2 letak sedikit syrup, kemudian susun biskut dan letak cream ke atasnya. Boleh juga susun buah jk ada. Ulang hingga adunan habis dan ikut suka nak berapa banyak layer pun. Kalau nak buat asing2 cup by cup mcm Tun pun boleh..lagi senang nak serve. ye dak :-)